2025 (Food and Nutrition) Practical planning (Questions)
CLICK HERE TO GET EARLY QUESTIONS BEFORE THE EXAM
Answers / Solutions
Section A
| Dishes Chosen | Reason for Choice | Chief Ingredient Quantity |
|---|---|---|
| Groundnut Stew with Rice | Rich in protein and healthy fat from peanuts. Supporting muscle growth and energy. |
Chicken 500g Peanut butter 200g Tomatoes 3 medium Onion 2 medium Palm oil 100ml Chili pepper 1 Rice 2 cups |
Test Two
1. Creamy pumpkin Soup - it is made with pumpkin, onions, garlic, a little Cream, and chicken or vegetable stock.
- Grilled chicken with mashed potatoes and steamed vegetables - ensure no legumes in the seasoning or sides.
2. Fruit Salad with Yogurt - use fresh fruits like apples, banana, grapes, and top with plain yogurt.
3. Table Setting:
- Two dinner plates, side plates, and soup bowls for soup
- Forks, knives, soup spoons and dessert spoon
- Glasses for water/juice
- Flower vase or fruit bowl are used
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